Gluten Free Peanut Butter Banana Muffins!
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Serves: 6
 
A delicious, moist muffin you won't believe is gluten free!!
Ingredients
  • 1 medium ripe banana
  • 1 egg (or substitute)
  • ½ cup milk
  • 2 Tbsp. Sugar
  • 2 Tbsp. Canola or Vegetable Oil
  • 2 Tbsp. Natural Peanut Butter
  • 1 cup White Rice Flour
  • 2 tsp. baking powder
  • ½ tsp. salt
Instructions
  1. Preheat your oven to 425* F.
  2. Spray your muffin tin (6 cup) with cooking spray and set aside.
  3. In a bowl, smash the banana with a fork or potato/bean smasher. Add all the remaining ingredients and mix well.
  4. Using a scoop, divide batter between the muffin cups.
  5. Bake for 15-20 minutes or until lightly browned.
  6. Allow the muffins to cool in the pan for 10 minutes then move to a cooling rack.
  7. ENJOY!!
Notes
Egg can be substituted in most recipes with flax seed meal! Simply place 1 Tbsp. of flax seed meal in a small bowl, add 3 Tbsp. of water and let it sit for 5 or more minutes then mix in as you would an egg.
Other types of milk can be tried, but I have not tested them.
Recipe by bigblacktrashbag.com at http://bigblacktrashbag.com/2014/04/27/gluten-free-peanut-butter-banana-muffins/