Broccoli Slaw

Broccoli slaw is not something I ever thought I would try let alone enjoy, but this is so yummy and refreshing I have to make myself stop eating it! I hope you enjoy this cool, spring recipe!

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Broccoli Slaw
Author: 
Prep time: 
Total time: 
Serves: 8
 
Kinda like coleslaw, but better!
Ingredients
  • 1 bag broccoli slaw (12 oz)
  • 1 cup mayonnaise
  • 4 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. milk
  • 1 chopped apple (I use Granny Smith)
  • ¼ cup chopped walnuts
  • ⅓ cup dried cranberries
Instructions
  1. Combine mayo, sugar, vinegar and milk in a bowl with a whisk.
  2. Fold in the broccoli slaw.
  3. Fold in apples, walnut & cranberries.
  4. Tastes best if chilled for about an hour before serving!
Notes
Broccoli slaw can be found in the produce section near the bagged salads.
If you are gluten free, check to make sure your mayonnaise is gluten free (some are not).

 

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About Alicia

Alicia is a Jesus loving, homeschooling, mini-van driving, food loving, gluten-free-cuz-I-have-to-be, fun loving, choir mamaing, bike riding, So Cal born and raised solo mama to 2 amazing kiddos with 3 cats, a ginormous dog and the 2 cutest nieces ever! She had a deep passion for cooking and baking that left with her Celiac disease diagnosis in 2013, but has now returned as she experiments with and tests recipes to make them delicious and enjoyable even without the gluten! You can find all sorts of random thoughts, ideas and whatever else pops into her completely random mind right here at Big Black Trash Bag!
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